Weekend Challenge #2 Risotto

The next challenge was to nail a risotto.

This isn't new to me but then again adding layers of flavor to it are so.......

I wanted to do something seasonal so I added a gourd to the mix.

I was very pleased with the results.

I served the risotto with a veal chop and then with a fillet mignon.

 the veal chop..

the fillet

I felt the later was the better.