This weekend was about challenging myself. Making a Chocolate Souffle`.
I will tell you, I was happy I did it.
Nothing is as rewarding as nailing the prefect souffle` first time out.
Will I be able to do it again? Damned if I know but I will sure try.
Ok I found this recipe again on foodnetwork.com and I want to thank the foodnetwork kitchens for this.
3 tbs per ounce of semi sweet chocolate bars. I needed 12 tbs....Dont judge.....
Double boiler with 4 tbs unsalted butter. (I added heavy cream too about a quarter cup.)
Add to buttered and sugared ramekins fill 2/3 to top you will need 6 6oz ramekins for this
I had 4 7oz Ramekins. I dont see a problem yet....
I call it a success.
again it was tasty.